The Paddling Chef, 2nd Ed by Dian Weimer
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There are over 100 tantalizing recipes in The Paddling Chef, meals you’d be tempted to make at home. Weimer pays special attention to the nutrition kayakers need to fuel their paddling and to the types of recipe ingredients that can survive being stuffed in a dry bag and without refrigeration. Recommended reading for anyone who values a good meal before, during or after a day on the water.