Sea Kayaker Magazine Home
Sign into your account



Pacific Coast Foraging Guide
 
Pacific Coast Foraging Guide Quantity in Basket: None
Code: PG_PCFG
Price: $7.95
1 available for immediate delivery
 
 
 
Quantity:
 
The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from Alaska south to the San Francisco Bay Area--including shellfish, native plants, sea veggies, berries and more. This laminated, fold-out card features excellent photographs that accompany the basic information about each species. Bring along this easy-to-pack guide on your next kayak trip and expand your edible choices.
The Pacific Coast Foraging Guide by Jennifer Hahn and photographs by Mac Smith

Sea Kayaker Magazine Home


Ecommerce Shopping Cart Software by Miva Merchant