Pacific Coast Foraging Guide
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The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from Alaska south to the San Francisco Bay Area--including shellfish, native plants, sea veggies, berries and more. This laminated, fold-out card features excellent photographs that accompany the basic information about each species. Bring along this easy-to-pack guide on your next kayak trip and expand your edible choices. The Pacific Coast Foraging Guide by Jennifer Hahn and photographs by Mac Smith