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A Fork in the Trail by Laurie Ann March
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A Fork in the Trail by Laurie Ann March <br><b><Font color=NOW 20% OFF!"> Quantity in Basket: None
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Laurie Ann March, inspired by foods from all over the world, delivers 208 lightweight, mouth-watering recipes to turn an ordinary wilderness trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip. March will change the way you eat on your adventures. (Mentioned in Dec 12 issue, Epicurean Corner, “Going Dutch,” page 46)

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